The Solutions for dairy sector
Fairer Deal For Dairy Farmers: New Rules Agreed

The key aim of the proposed regulation, introduced at the request of the  European Parliament after the 2009 milk crisis, is to boost dairy  farmers' bargaining power, ensure fairer prices for raw milk they  produce and thus help them to prepare for the end of milk quotas in  2015. 
New rules will allow producers' organisations to negotiate raw milk  prices for the farmers they represent. MEPs also inserted a provision  for supply management regimes for certain geographically protected  quality cheeses. 
"We have achieved the central aim of this package - to introduce  measures, such as establishing producers' organisations, which will  allow producers to organise themselves better and strengthen their  position in the dairy supply chain," said Parliament's rapporteur James  Nicholson (ECR, UK), the head of the Agriculture Committee negotiating  team. 
"I very much welcome the agreement as a result of good cooperation among  the Parliament, the Polish Presidency of the Council and the  Commission. This is the first important trialogue after the Lisbon  Treaty and it sets a good example of how three institutions can work  together in the future," said Agriculture Committee chair Paolo de  Castro (S&D, IT). 
More bargaining power 
To ensure fair competition, the volume of raw milk covered by  negotiations between producers' organisation and processors or  collectors may not exceed 3.5 per cent of total EU output. Nor may it  exceed either 33 per cent of overall national production or 45 per cent  in states where total production amounts to less than 500,000 tonnes. 
Compulsory contracts must state prices 
Member States may continue to decide whether or not to impose contracts  covering milk delivery from farmers to collectors or processors for  their territory. 
However, where Member States do choose to impose compulsory contracts  for milk supplies, these contracts must state the price. Member States  may also stipulate a minimum duration for these contracts of at least  six months, says the agreed text, and MEPs strongly recommend that they  do so. 
But if a dairy farmer refuses a proposed contract duration, the parties to a contract will be free to negotiate all parts of it. 
Any compulsory contracts or written offers for such contracts will also  have to be drawn up before delivery, and must include certain items such  as the price to be paid for the raw milk (which must take market  indicators into account), payment periods and arrangements for  collecting and delivering the milk. 
Milk from less-favoured areas 
To ensure that dairy farmers in less-favoured areas also benefit from  the new arrangements, MEPs asked the Commission to produce two reports  assessing their situation, one by July 2014 and the other by the end of  2018.  
Quality cheese supply management  
To improve the working of the market for cheeses registered under a  protected designation of origin (PDO) or protected geographical  indication (PGI) and to improve their quality, MEPs inserted a provision  for a supply management system, which Member States may establish  provided that it in no way harms competition on the single market or  leads to small cheese producers being adversely affected. 
To ensure that it represents the wishes of enough dairy farmers, any  proposal for a supply management system must be backed by at least two  thirds of those delivering at least two thirds of the milk destined for  the production of such quality cheeses. 
Next Steps 
The results of the "trialogue" negotiations will be presented to the  Agriculture Committee MEPs on 20 December. Parliament's plenary vote is  foreseen for February 2012. 
The new regulation, which builds on a recommendation by the High Level  Group on Milk after the 2009 dairy crisis, will enter into force in  2012, after it is endorsed by both Parliament and the Council. It will  apply until the end of June 2020. 
The rules on contracts, collective negotiations via producers'  organisations and the supply management regime for quality cheeses will  take effect six months after the regulation's entry into force. The  rules on recognition of producers' organisations and "interbranch"  organisations (representing producers, traders and processors) will  apply as soon as the regulation is adopted.






















